Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.)

doi:10.1016/j.jplph.2023.154072

	Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.)
	Miao, Xin1 ; Ma, Junyi1,4 ; Miu, Xin 1; Zhang, Hongjie1 ; Geng, Yinxin 1; Hu, Wei1 ; Deng, Yu 2; Li, Na 3,5
	2023-09
在线发表时间	2023-08
发表期刊	JOURNAL OF PLANT PHYSIOLOGY
ISSN	0176-1617 ; 1618-1328
卷号	288
摘要	In this work, integrated transcriptome and proteome to offer a new insight of the molecular mechanisms linked to the nutritional quality of Koroneiki and Chenggu-32 by RNA sequencing and 4D Label-free quantitative proteomics technology. Physical and chemical properties studies showed that the main nutrient content of Koroneiki was significantly higher than Chenggu-32, proved the quality of Koroneiki was better. Compared to Koroneiki, there were differences in expression levels of 10,115 genes and 723 proteins in Chenggu-32, mainly related to enzymes in lipid metabolism and lipid biosynthesis. Through the joint analysis of transcriptome and proteome, it was found that the differentially expressed genes and differentially expressed proteins on the association were mainly enriched in starch and sucrose metabolism and a-linolenic acid metabolism pathways, indicated that the nutritional quality of olive fruits was related to the two metabolic pathways. The results of this study identified key genes and proteins related to nutrient metabolism and accumulation in olive fruits, provided transcriptomic and proteomic information for the molecular mechanism of nutritional changes in olive fruit, it helps to develop higher quality olive trees.
关键词	Olive fruit Transcriptome Proteome Nutritional quality
DOI	10.1016/j.jplph.2023.154072
收录类别	SCIE
语种	英语
WOS研究方向	Plant Sciences
WOS类目	Plant Sciences
WOS记录号	WOS:001066182900001
出版者	ELSEVIER GMBH
原始文献类型	Article
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://ir.nwnu.edu.cn/handle/39RV6HYL/93396
专题	机关部门（群众团体）_招生就业处（考试中心）实体学院_生命科学学院实体学院_马克思主义学院附属单位_附属小学机关部门（群众团体）_就业与校友事务处
通讯作者	Ma, Junyi; Li, Na
作者单位	1.Northwest Normal Univ, Coll Life Sci, Lanzhou 730070, Peoples R China; 2.Longnan Acad Econ Forestry, Inst Olive, Wudu 746000, Peoples R China; 3.Wudu Olive Ind Dev Off Longnan, Wudu 746000, Peoples R China; 4.967 Anning East Rd, Lanzhou, Gansu, Peoples R China; 5.Renmin Rd, Longnan, Gansu, Peoples R China
第一作者单位	生命科学学院
通讯作者单位	生命科学学院
第一作者的第一单位	生命科学学院
推荐引用方式 GB/T 7714	Miao, Xin,Ma, Junyi,Miu, Xin,et al. Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.)[J]. JOURNAL OF PLANT PHYSIOLOGY,2023,288.
APA	Miao, Xin.,Ma, Junyi.,Miu, Xin.,Zhang, Hongjie.,Geng, Yinxin.,...&Li, Na.(2023).Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.).JOURNAL OF PLANT PHYSIOLOGY,288.
MLA	Miao, Xin,et al."Integrated transcriptome and proteome analysis the molecular mechanisms of nutritional quality in 'Chenggu-32' and 'Koroneiki' olives fruits (Olea europaea L.)".JOURNAL OF PLANT PHYSIOLOGY 288(2023).