A potentially important resource: endophytic yeasts

doi:10.1007/s11274-020-02889-0

	A potentially important resource: endophytic yeasts
	Ling, Lijun1,2,3 ; Tu, Yixin 1,2; Ma, Wenxia 1,2; Feng, Shenglai 1,2; Yang, Caiyun 1,2; Zhao, Yunhua 1,2; Wang, Nan 1,2; Li, Zibin 1,2; Lu, Lu1,2 ; Zhang, Ji1,2
	2020-07-13
发表期刊	WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
ISSN	0959-3993
卷号	36 期号:8
摘要	Recent advancements in the research on endophytes isolated from plants and crops have greatly broadened its application in various fields. Endophytic bacteria and endophytic fungi are known to promote the growth of various plants. Besides, the secondary metabolites such as alcohol and xylitol secreted by the endophytic yeast also help their hosts to resist microbial invasion. This makes them a potential substitute for chemical-based control methods. Moreover, the plant hosts can also provide nutrients for the growth of endophytic yeasts. To achieve the symbiotic relationship, yeasts must colonize most parts of the plant tissues, including intercellular spaces, cytoplasm, stomata of seeds, roots, stems, leaves, and fruits as well. Conventionally, isolation of endophytic yeasts from different plant tissues and understanding their interior plants colonization mechanism have remainedkey strategies to exploit their key potentials. In this review, we will elaborate on the diversity, characteristics of colonization, and the factors that influence the distribution of endophytic yeasts. This review also lays a theoretical foundation for the application of endophytic yeasts in various industrial and agricultural practices. © 2020, Springer Nature B.V.
关键词	Agricultural robots Cytology Histology Metabolites Seed Sugar substitutes Tissue Agricultural practices Endophytic bacteria Endophytic fungi Endophytic yeasts Intercellular spaces Secondary metabolites Symbiotic relationship Theoretical foundations
DOI	10.1007/s11274-020-02889-0
收录类别	EI ; SCIE
语种	英语
WOS研究方向	Biotechnology & Applied Microbiology
WOS类目	Biotechnology & Applied Microbiology
WOS记录号	WOS:000552611400003
出版者	Springer
EI入藏号	20202908937969
EI主题词	Yeast
EI分类号	461.2 Biological Materials and Tissue Engineering ; 821.4 Agricultural Products ; 822.3 Food Products
原始文献类型	Journal article (JA)
引用统计	被引频次：15[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://ir.nwnu.edu.cn/handle/39RV6HYL/32471
专题	实体学院_生命科学学院人力资源交流中心机关部门（群众团体）_人力资源交流中心
通讯作者	Ling, Lijun
作者单位	1.Northwest Normal Univ, Coll Life Sci, Lanzhou 730070, Peoples R China; 2.Northwest Normal Univ, Bioact Prod Engn Res Ctr Gansu Distinct Plants, Lanzhou 730070, Peoples R China; 3.Northwest Normal Univ, 967 Anning East Rd, Lanzhou, Peoples R China
第一作者单位	生命科学学院; 西北师范大学
通讯作者单位	生命科学学院; 西北师范大学
第一作者的第一单位	生命科学学院
推荐引用方式 GB/T 7714	Ling, Lijun,Tu, Yixin,Ma, Wenxia,et al. A potentially important resource: endophytic yeasts[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2020,36(8).
APA	Ling, Lijun.,Tu, Yixin.,Ma, Wenxia.,Feng, Shenglai.,Yang, Caiyun.,...&Zhang, Ji.(2020).A potentially important resource: endophytic yeasts.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,36(8).
MLA	Ling, Lijun,et al."A potentially important resource: endophytic yeasts".WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 36.8(2020).

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